Today I decided to step up my normal Beto's routine by going one step greasier: the Chimichanga. I assumed that it would be the normal fatness of a Beto's burrito, but deep fat fried. I was, sadly, disappointed. Not with the chimichanga itself, because it was very good. I was disappointed by the fact that it seemed slimmer, and was trimmed with vegetables. I think a normal burrito from that place has more lard on the inside than could be soaked up by a simple tortilla shell, so the chimichanga just couldn't match up.
So this evening I decided to make up for the lack of fat with my first multi-restaurant experience. I went to Denny's and ordered a cup of their country gravy, and then I went to Beto's and got a California burrito, which I covered (and smothered) in the gravy before eating it.
If heaven were a burrito, it would be smothered and covered.
5 comments:
Don't forget about the Cheese Quesidilla.
So, I'm assuming since it's a california burrito it had avocado in it too? That's great, because that would also increase that amount of fat in the meal. Some would be tricked by the avocado thinking since it's grown on a tree it must be very healthy and have little to no fat in it...those fools! I like Betos,but I haven;t been in a long time. I really miss that carne asada burrito.
I think it's time you make another visit to KFC. If you're going to do it do it right.
I pledge $2.00 to the cause.
And so does Andy Griggs.
Post a Comment